Tutto ciò che riguarda SCHIAVA

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I fell Per love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Per mezzo di the stu… [more]

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If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its aggraziato acid-fruit balance the Schiava manages to be surprisingly complex and profound.

by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When Per mezzo di a new wine store, I always check out the selection … Continue reading →

Per fact, it is believed that it has grown Per this settore since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.

From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Sopra another tempo. As editors Calò et alia

Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per. This is richly textured and flavored, impeccably balanced, and a Durante… [more]

by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

fell Sopra love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.

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